Sunday, November 22, 2020

Japanese Rice Sandwich Onigirazu...


Hearty onigirazu sandwiches cause I got inspired on a youtube vid last night and I have the ingredients on hand πŸ™! And did I say how much I ❤ onigiliiii, especially squeezing these plushies? #inspiration


Instead of stuffed Japanese rice balls (onigiri) then wrapped with nori, make it easier and textural with a layered onigirazu sandwich. These ones are sushi rice bottoms and tops with flaked tuna & mayo, shredded cucumbers and lettuce in between, placed onto a nori sheet and corners fold up to form a firm parcel. Saran wrap keeps the sandwiches in place. Can be refrigerated for up to one day. Cut in half when ready to serve.

Love me 'em Japanese kewpie mayo for creaminess. 

Cute comfort lunch on a snowy day in 🌨... Oishiiiii πŸ‡―πŸ‡΅πŸ˜‹πŸ˜‹πŸ˜‹!

Tuna and mayo is a popular combo!


Portable perfect for the lunchbox and picnics in the future, I have my eyes set on another filling combo- runny fried egg and SPAM πŸ˜πŸ³πŸ™! The skies the limit... #funeats

Wet your sharp knife to make slicing a cinch.

Sooo Tasty πŸ˜‹✌!

You my colourful friend... will be next πŸ‘€❤!

SPAM and fried egg
Photo Credit: Youtube- Delicious Day

 

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