Yesterday was World Food Day! World Food Day was set up to mark the creation of the United Nations’ Food and Agriculture Organisation (FAO), which has done great things in granting people regular access to good, fresh, healthy food. What better way than to celebrate with a soup honouring the many precious vegetables from our mother earth.
My 30 Minute Orzo Garden Vegetable Soup was featured in last week's National Post's Gastropost. Ode to World Vegetarian Day on Oct. 1st, we were asked to go sans meat, veg out with veggies and go nuts with grains! With foods from pizza and pasta to curry and chili, you’d be surprised by how little is lacking without adding meat. There’s also soy substitutes, so whether it’s a snack or something more substantial, however we’re enjoying our meals we made it our mission to ensure that some of them were meatless! Fall to me is cooking up comfort food that lures the family to the table, no matter what else is going on, such as with a hearty soup chock-full of colourful garden vegetables and orzo. This is a great way to use up leftover vegetables in your fridge, and on your counter. No waste!
My 30 Minute Orzo Garden Vegetable Soup was featured in last week's National Post's Gastropost. Ode to World Vegetarian Day on Oct. 1st, we were asked to go sans meat, veg out with veggies and go nuts with grains! With foods from pizza and pasta to curry and chili, you’d be surprised by how little is lacking without adding meat. There’s also soy substitutes, so whether it’s a snack or something more substantial, however we’re enjoying our meals we made it our mission to ensure that some of them were meatless! Fall to me is cooking up comfort food that lures the family to the table, no matter what else is going on, such as with a hearty soup chock-full of colourful garden vegetables and orzo. This is a great way to use up leftover vegetables in your fridge, and on your counter. No waste!
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| See here for the original article. |
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| 30 Minute Orzo Garden Vegetable Soup |
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