It's been 20 years, and coming back to this very spot is more than nostalgic. I knew it wouldn't be here anymore but I couldn't help but walk down memory lane while here in Old Quebec.
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| 2025 |
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| 2005 |
One of the highlights in my past food career was working on-set of Kraft's cooking show- qu'est-ce qui mijote? from pilot to #1 cooking show in Quebec (aired 2004 to 2008) by providing themed recipes, directing their on-camera talent with tips, and adhering to healthy living guidelines. L'Artistes de la Table owned by the formidable Madame Louise Martineau was a gorgeous kitchen, where the qqm hosts, film crew and amazing behind-the-scenes peeps like prop and food stylists made magic for 5 years with themes like "de nombreuses façons de préparer le sirop d'érable (many ways with maple syrup)", "c'est la saison du barbecue" et "desserts d'été sans cuisson".
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| Host Martin Champoux and Susan on the set of Quebec's qu'est-ce qui mijote cooking show in 2004! |
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| Pretty co-host Claude and Susan in Quebec City. |
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My Roasted Pork Loin with Pear Salsa recipe makes the cover page of Quebec's What's Cooking magazine |
Set in the heart of Old Quebec, the in-between shoot romps, nightly gourmet French dinners and cultural discoveries preciously added to the wide eyed adventures of this budding young girl building her culinary repertoire 😍.
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Psycho Four! 😜 After a long long day.. we look at those kitchen knives a lot differently. |
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| Toast! For their sexy yellow beets truffle oil and balsamic vinegar app. |
A must visit is Cochon Dingue, a bistro institution for their delicious breakfasts/brunches and fun atmosphere. It may be the most simplistic thing but when in Quebec, I hear creton calling and baked beans beckoning 🤤🍽 ...
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| The heart of Old Quebec |
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| The classic of all classics for breakfast! |
How will this look 20 years later...?
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