Okay, how much do I love the sound of this muffin cookie hybrid? I'm making mookies... Would you like a mookie?... Come and get your mookie!! This extra soft and low sugar tasty baked goodness is great for breakfast, a snack and a healthy treat. As a lunch coach with children's catering company Real Food For Real Kids, I have the awesome benefit of coming across all kinds of kid-approved favourites and inspiring recipes, and this one I was drawn to instantly-- mookie. Made with whole wheat flour, oats and ripe bananas.... parents can feel good about serving them anytime, and kids and adults alike love 'em!
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| For more kid-approved recipes see RFRK. |
NOTE: To make it easy, beat the room temperature butter with mashed bananas and egg until slightly blended. Do not over mix.
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| Grating a whole nutmeg for 1/4 tsp.-- wow, love the instant warm fragrance it imparts. |
My handy helpers. This is a great recipe to get your kids baking with you.
Mmmm... hot-out-of-the-oven bananaliciousness!
Get your mookie face on!
For an another flavour try Yummy Lunch Club founder Carol Harrison's version that's filling, novel and tasty to tote in your children's school lunch: Sweet Potato Apple Lunchbox Mookie. Mmmm...
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| Photo Credit: Yummy Lunch Club |
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