So happy I finally got around to create a tab for my professional credentials and experiences. From managing a restaurant, organizing food events and catering to R&D product development and recipe development for small and corporate organizations to writing food for magazines, working behind the scenes of a cooking show, even a few gigs on-camera-- I had the thrill of experiencing the vast realm of culinary possibilities. After having children, I became a culinary consultant and since last year, an avid food blogger and volunteer Jamie Oliver Food Revolution Super Ambassador for Canada -- and I'm looking forward to see where the next food adventure takes me!
Check out the shiny new mango banner under my blog header or click here to read more and view my pictorial culinary portfolio.
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