You can teach your children a multitude of things about food by letting them tag along on a grocery trip.
After my older boys classes today, I took them to Coppa's Fresh Market to assist me in picking up items for dinner and also to give them a few food shopping lessons. Supermarkets are a plethora of sights and smells. I encourage them to use their senses to look, touch and smell the produce if possible and to ask lots of questions.
| We examined the attributes of what to look for in the freshest and best produce. I let them bag the goods. |
| We looked at and smelled different apples to appreciate the vast variety and familiarize with the names. |
| We checked out the butcher area, and talked about the different cuts of beef ie; bone-in for steaks, cubed for stews, briskets for roasts. |
| In the prepared olive section, we discussed their different sizes and colours, how some have flavourings such as lemon, garlic and bay leaf etc., |
My experience with the twins now differ vastly from shopping trips early on. Judging from today it looks like this will be a more regular fun outing together!
| Étienne and Sébastien when they were just little ol' two... |
A dinner of grilled rib steaks, sauteed garlic mushrooms, rapini with chili and olive oil, broiled sweet potatoes, toasted crusty bread, a Greek salad and olives to reward my big boys for a great day with mom at the store.
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