Try Something New... An Ingredient Twist in Your Favourites

We all love guacamole, but did you know you can make an equally satisfying dip using edamame soy beans? Plant-based and packed with complete protein, when boiled or steamed in their pods or shelled, edamame makes a delicious side vegetable dish. Try using it instead of avocados in this edamole recipe with its beautiful vibrant green colour.

Edamole
Makes about 1 cup for 6 servings

3/4 cup frozen shelled edamame, blanched in a rolling boil for one minute
3 Tbsp. water
2 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
1 small garlic clove
1/4 tsp. kosher salt
a pinch of ground black pepper

Combine all ingredients in a food processor; process until smooth.
Cover and chill until ready to serve.

Serve with blue tortilla chips or cut-up veggies. Make Ahead TIP: Chill up to one day ahead.

Try a new spin in your classics, swapping an ingredient or two out to change things up and to freshen your recipe repertoire. You never know, you may just inspire a new but familiar favourite again. Instead of regular lemonade, try: strawberry lemonade; instead of old-fashion instant ramen noodle soup, try: Vietnamese-inspired ramen bowl and instead of banana or carrot breads, try: zucchini bread. Have fun experimenting!