My sister Trai has been telling me about these delectable jalapeno appetizers her and husband Quan often makes as a prelude to a BBQ feast. Her sweet family-in-law were in town from Portland, Oregon and a backyard feast we had under a clear sky and the fullest moon. Jalapenos are halved, seeded, filled with cream cheese to make boats, and simply wrapped with bacon strip halves, held together with a toothpick. Then give them a good cracking of freshly ground black pepper. Quickly flamed over a hot grill, these crisp, smoky, creamy, piquant bites transformed to heaven on a pick! So ridiculously scrumptious it was impossible to stop at one!
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| Cousins and a neighbour having their own party with great eats and great company! |
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