Look 👀 at the WowNess from participants who cooked along in my Cook For A Cause virtual Chinese cooking class in the spirit of Chinese New Year and giving back! So impressed with everyone's version of the dishes 👏👏👏, and what a fantastic way to spend a Sunday afternoon 🌷
Success 💥! From conception to execution in just over a week, I had the best time teaching virtually my Cantonese favourites to 18 households! I had childhood friends, ex collegues, friends from abroad (L.A., Curacao Islands, Argentina) and new faces join in on the 2-1/2 hours workshop cooking three delish dishes- Cantonese Chow Mein, Steamed Sticky Rice Pork Ribs and Chinese Egg Tarts Dan Tat! So much fun 🤗🔪🥢!
The proceeds raised from the event will go to support food insecurity and food sharing programs delivered by my incredible collaborative partner chef Steph Lo from Mama Lo's Bakery & Kitchen! Happy to say, the event collectively raised $1.2K 💥🙏! Thank you so much to all who participated!
My schedule is ramping up but if it's manageable I am looking to teach another Asian cooking workshop in a few weeks, so Stay Tuned.
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