Happy National Pie Day with savoury classic Quebec favourite tourtière (meat pie). Usually made with ground pork I made mine with ground beef-- hearty beefy flavour with hints of cloves, cinnamon and nutmeg to warm up the minced meat and potatoes, and with tips for a flaky homemade crust who needs frozen Tenderflake? See my previous post for recipe.
Saturday, January 23, 2016
Happy National Pie Day....
Happy National Pie Day with savoury classic Quebec favourite tourtière (meat pie). Usually made with ground pork I made mine with ground beef-- hearty beefy flavour with hints of cloves, cinnamon and nutmeg to warm up the minced meat and potatoes, and with tips for a flaky homemade crust who needs frozen Tenderflake? See my previous post for recipe.
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