Susan's Savour-It!
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Saturday, March 27, 2021

Solidarity Against Anti-Asian Racism and All Hate in Toronto...

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"We must be the change we wish to see in the world."-- Gandhi It's been a trying couple of weeks, with everything going around...
Wednesday, March 10, 2021

The Wonderful Bowl of Vietnamese Pho...

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Pho the first time (over the holidays), it turned out pho-tastic ! Now, I've made pho numerous times, and evenly taught it in a recent C...
Tuesday, February 16, 2021

Featured on Fรชte Chinoise: Community Projects and Lucky Trio Golden Beef Stir-Fry...

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Happy Lunar New Year ๐ŸŠ๐Ÿฎ! Sooooo excited to share that I have been featured on Fรชte Chinoise , a cultural platform that aims to empower ind...
Wednesday, February 10, 2021

Cooking For A Cause Fundraiser Success...

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Look ๐Ÿ‘€ at the WowNess from participants who cooked along in my Cook For A Cause virtual Chinese cooking class in the spirit of Chinese New...
Monday, February 1, 2021

Cooking For A Cause- Giving Back with A Chinese Cooking Class...

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*Announcing- A Virtual At-Home Cooking Class with Me *   ๐Ÿ”ช I have been thinking about teaching an online cooking class and after seeing ent...
Monday, January 25, 2021

Sense of Community and Giving Back...

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I am Chinese. And that makes me very proud. With Chinese New Year just around the corner, the Year of the Golden Ox (my year), it adds to my...
Saturday, January 9, 2021

Healthy Bentou Box Extraordinaire...

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First off Happy New Year to all my friends and readers! Shy is the oyster, fervent is the clam, peaceful is the ocean floor rocked by the sa...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It ๐Ÿ’!
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