Susan's Savour-It!
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Sunday, July 27, 2025

Taiwanese Street Eats Jian Dan Kitchen Launches In Toronto 🇹🇼

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  What an AmaZing weekend with the inauguration launch of my friends' Taiwanese food business @jiandankitchen2023 🇹🇼♨️ in their first...
Monday, July 21, 2025

Chinese Dim Sum Steamed Chicken Feet 鳳爪

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  Who loves chicken feet? Well, foung jau 鳳爪  or phoenix claw to be literal exact? It's an off cut chicken delicacy prized in Chinese c...
Thursday, July 10, 2025

Remember the Times... 105 Rue Saint Pierre, Old Quebec 🔪🥄

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  To those who know 🥰... know  #105ruesaintpierre  Remember the times 🎵🎼🎶 It's been 20 years, and coming back to this very spot is ...
Thursday, July 3, 2025

Blackcurrants and Cassis in Île d'Orléans, Quebec

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Who loves blackcurrants and Cassis??  Cassis Monna & Filles But first, I can't think of a better red and white food to celebrate Da...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks and for the last seven years, cooking with kids of all ages as a Culinary Instructor with TDSB Newcomer Services focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers through various food program opportunities. I am also a Program Manager at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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