Susan's Savour-It!
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Sunday, October 26, 2025

The Mirror Within: On Mindfulness, AI, and the Art of Seeing...

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I’ve been thinking a lot about reflection- how we see ourselves, what we notice, and what we overlook. Two very different films I watched re...
Sunday, October 12, 2025

Cantonese Borscht 羅宋湯

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If you’ve ever eaten at a Hong Kong café, you’ve probably come across Cantonese borscht 羅宋湯-  that comforting bowl of tomato soup that alway...
Wednesday, September 10, 2025

Savouring Summer: From Gatherings to Quiet Moments

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Recapping t he summer that fed my soul spent  with friends, family, events and finding me😛. I got to do the things I love but never seemed ...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For seven years, I had cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Manager at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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