Susan's Savour-It!
▼
Saturday, May 10, 2025

Pan-Fried Chinese Turnip Cake (Lo Bak Goh)...

›
Freshly back from Hong Kong, and with the delectable dim sum experience still heavily on my mind and tastebuds, I had a craving for Chinese ...
Friday, May 2, 2025

Hong Kong... Home Away From Home 💖

›
  We had an incredibly fulfilling trip to Asia in more ways than imagined 😍 with my bro Preserved Dragons . Our main destination was Thaila...
›
Home
View web version

HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

My photo
Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks and for the last seven years, cooking with kids of all ages as a Culinary Instructor with TDSB Newcomer Services focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers through various food program opportunities. I am also a Program Manager at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
View my complete profile
Powered by Blogger.