Susan's Savour-It!
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Sunday, June 28, 2026

Trinidadian Curry Chicken Roti

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Canada brought the win 🇨🇦⚽️💨, and I brought the flavour in da house. During Canada’s big game against South Africa, I wanted something ce...
Sunday, June 21, 2026

The Most Reliable Way To Predict The Future...

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Over a year ago, Newcomer Kitchen lost its funding and I lost my job. Like many people facing unexpected change, I wasn't entirely sure...
Wednesday, May 20, 2026

Portuguese Caldo Verde

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There’s something about Portugal that lingers long after you leave. Maybe it’s the tiled facades glowing in late afternoon light, the windin...
Sunday, May 3, 2026

Red Fermented (Nam Yu) Beancurd Fried Chicken Wings (红腐乳炸鸡翅)

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There are certain dishes that stop you mid-bite, the kind that make you pause and wonder why you haven’t been cooking it this way all along....
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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