Susan's Savour-It!
▼
Wednesday, April 1, 2026

Recipes Reimagined: Rethinking How We Cook in the Age of AI

›
It's been a minute ... on the heel of returning from Asia, I taught an online AI incorporated cooking class with families from a TDSB ju...
Sunday, March 29, 2026

Homemade Black Sesame Soy Milk (黑芝麻豆浆)

›
There’s something about black sesame that always feels a little nostalgic, even if you didn’t grow up with it. It’s not loud or showy. No br...
Monday, March 9, 2026

Hong Kong is Where My Heart Belongs...

›
  Going back where my heart feels at home  香港 💓 A year ago, after my first visit to Hong Kong, I made a bold promise that I would return as...
Tuesday, January 27, 2026

Mechado Filipino Beef Stew

›
Mechado is the kind of dish that tells a story the moment it hits the table. This beloved Filipino beef stew traces its roots to Spanish inf...
Thursday, December 18, 2025

Best Ever New England Clam Chowder

›
There are certain dishes that feel like instant comfort, and for me New England Clam Chowder sits firmly at the top of that list especially ...
Sunday, November 30, 2025

Celebrating Home, Heritage, and the Cookies That Connect Us

›
Reunited, and it feels so good 🎵🎶🎼🤗 We hadn’t seen some of these incredible women in so long, and gathering together again felt like co...
›
Home
View web version

HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

My photo
Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For seven years, I had cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Manager at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
View my complete profile
Powered by Blogger.