Susan's Savour-It!
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Thursday, December 18, 2025

Best Ever New England Clam Chowder

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There are certain dishes that feel like instant comfort, and for me New England Clam Chowder sits firmly at the top of that list especially ...
Sunday, November 30, 2025

Celebrating Home, Heritage, and the Cookies That Connect Us

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Reunited, and it feels so good 🎵🎶🎼🤗 We hadn’t seen some of these incredible women in so long, and gathering together again felt like co...
Sunday, October 26, 2025

The Mirror Within: On Mindfulness, AI, and the Art of Seeing...

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I’ve been thinking a lot about reflection- how we see ourselves, what we notice, and what we overlook. Two very different films I watched re...
Sunday, October 12, 2025

Cantonese Borscht 羅宋湯

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If you’ve ever eaten at a Hong Kong café, you’ve probably come across Cantonese borscht 羅宋湯-  that comforting bowl of tomato soup that alway...
Wednesday, September 10, 2025

Savouring Summer: From Gatherings to Quiet Moments

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Recapping t he summer that fed my soul spent  with friends, family, events and finding me😛. I got to do the things I love but never seemed ...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For seven years, I had cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Manager at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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