Susan's Savour-It!
▼
Sunday, May 3, 2026

Red Fermented (Nam Yu) Beancurd Fried Chicken Wings (红腐乳炸鸡翅)

›
There are certain dishes that stop you mid-bite, the kind that make you pause and wonder why you haven’t been cooking it this way all along....
Monday, April 20, 2026

Shenzhen Eats: Heritage Flavours, Future City

›
Our first foray into China was a dream come true 🇨🇳💗... finally I made it to my motherland mid-life and being able to bring my sons was b...
Sunday, April 12, 2026

Indian Chicken Masala

›
  There are meals that linger long after the plates are cleared, not because they were extravagant, but because they struck something deeper...
›
Home
View web version

HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

My photo
Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
View my complete profile
Powered by Blogger.