Happy Lunar New Year 🍊🏮! Sooooo excited to share that I have been featured on Fête Chinoise, a cultural platform that aims to empower individuals to deepen the connection between identity and Chinese culture. Through a curated lens and critical thinking, they present meaningful stories, artful experiences, and inspiring products through different channels.
In this article, I talk about my work projects in the community and share my lucky beef stir-fry recipe developed to ring in the Year of the Golden Ox-- my year! What a great honour 🙏!
Click here to read the entire article. |
GOLDEN BEEF STIR-FRY WITH THE LUCKY TRIO
This beef stir fry is paired with a lucky trio of ingredients, including lotus roots, black fungus mushrooms and red chilis. It is a lovely dish full of luck for The Year of the Golden Ox!
Check out the recipe! |
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