โ–ผ

Wednesday, February 10, 2021

Cooking For A Cause Fundraiser Success...


Look ๐Ÿ‘€ at the WowNess from participants who cooked along in my Cook For A Cause virtual Chinese cooking class in the spirit of Chinese New Year and giving back! So impressed with everyone's version of the dishes ๐Ÿ‘๐Ÿ‘๐Ÿ‘, and what a fantastic way to spend a Sunday afternoon ๐ŸŒท


Success ๐Ÿ’ฅ! From conception to execution in just over a week, I had the best time teaching virtually my Cantonese favourites to 18 households! I had childhood friends, ex collegues, friends from abroad (L.A., Curacao Islands, Argentina) and new faces join in on the 2-1/2 hours workshop cooking three delish dishes- Cantonese Chow Mein, Steamed Sticky Rice Pork Ribs and Chinese Egg Tarts Dan Tat! So much fun ๐Ÿค—๐Ÿ”ช๐Ÿฅข!




The proceeds raised from the event will go to support food insecurity and food sharing programs delivered by my incredible collaborative partner chef Steph Lo from Mama Lo's Bakery & Kitchen! Happy to say, the event collectively raised $1.2K ๐Ÿ’ฅ๐Ÿ™! Thank you so much to all who participated!

My schedule is ramping up but if it's manageable I am looking to teach another Asian cooking workshop in a few weeks, so Stay Tuned.



 


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.