Sunday, February 5, 2017

Gastropost-- Happy Lunar New Year...

It's been a week since ushering in the Year of the Rooster with food celebrations with family and friends! My Home-Style Cantonese-Style Ginger and Green Onions Lobsters was featured in last week's National Post's Gastropost mission sharing what we've been cooking up to ring in the Lunar new year!

See here for the original article.

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