Susan's Savour-It!
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Monday, November 6, 2017

Bob Marley-- A Tribute to Freedom...

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I was going to the next best thing to legendary Bob Marley's home-converted-museum on 56 Hope Road in Jamaica- a replica of his home a...
Wednesday, November 1, 2017

Food Revolution Toronto November Contest-- Vegetarian Comfort Food!

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Resharing from Food Revolution Toronto : Happy November! This month's #CookwithFoodREVTO challenge is vegetarian comfort food favour...
Tuesday, October 31, 2017

Happy Halloween With Grilled Yakitori Chicken Hearts...

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H A P P Y H A L L O W E E N with springy spongy ever-so-tasty impaled chicken hearts on a stick-- yakitori-style!! Nothing to fear, contr...
Friday, October 27, 2017

Battered Fried King Mushroom Bites...

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Mushrooms! Not your everyday button white shrooms, but the King!  What’s best is that they stay fresh and firm in the refrigerator longer ...
3 comments:
Tuesday, October 24, 2017

Chieko's Fermented Squid (Ika no shiokara)...

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Always happy to hear from my readers, sheer delight ensued when a conversation began from a post comment on an off-the-cuff matter-- offal...
14 comments:
Tuesday, October 17, 2017

Live. Love. Learn. Be All You Can Be. Now. Not Later...

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Nearing two decades, I've worked with food in many arenas... restaurants, catering, TV, magazines, R&D, test kitchens , from priva...
Tuesday, October 10, 2017

Happy Thanksgiving Weekend...

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It was a steamy seafood delight kind of big family Thanksgiving Sunday feast at my parents! And for good measure, we had East meeting West...
2 comments:
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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