HAPPY HALLOWEEN with springy spongy ever-so-tasty impaled chicken hearts on a stick-- yakitori-style!! Nothing to fear, contrary to what people may imagine, fresh chicken hearts are not gritty, rubbery or slimy or have a strong livery, offal taste. When quickly grilled on high heat, they become tender morsels with a hint of red meat taste and a soft springy texture like flash-fried fresh squid. Chicken hearts, are rich in essential B vitamins (including B12, riboflavin and folic acid) and minerals (including zinc, selenium, iron and potassium). Nutritious and Delicious, what's not to 💗?
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