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Tuesday, October 31, 2017
Happy Halloween With Grilled Yakitori Chicken Hearts...
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H A P P Y H A L L O W E E N with springy spongy ever-so-tasty impaled chicken hearts on a stick-- yakitori-style!! Nothing to fear, contr...
Friday, October 27, 2017
Battered Fried King Mushroom Bites...
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Mushrooms! Not your everyday button white shrooms, but the King! What’s best is that they stay fresh and firm in the refrigerator longer ...
3 comments:
Tuesday, October 24, 2017
Chieko's Fermented Squid (Ika no shiokara)...
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Always happy to hear from my readers, sheer delight ensued when a conversation began from a post comment on an off-the-cuff matter-- offal...
14 comments:
Tuesday, October 17, 2017
Live. Love. Learn. Be All You Can Be. Now. Not Later...
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Nearing two decades, I've worked with food in many arenas... restaurants, catering, TV, magazines, R&D, test kitchens , from priva...
Tuesday, October 10, 2017
Happy Thanksgiving Weekend...
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It was a steamy seafood delight kind of big family Thanksgiving Sunday feast at my parents! And for good measure, we had East meeting West...
2 comments:
Monday, October 9, 2017
Vietnamese Sizzling Crepes (Bánh xèo)...
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Bánh xèo, a popular Vietnamese street food translates to "sizzling", because of the sound it makes as it cooks in the hot pan. T...
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