Then it was oats prepared three ways cooking with kids! Crunchy homemade baked granola to eat by the handfuls as a snack or topped in a yogurt parfait, plus hand-rolled power balls with PB and oats!
No Bake Power Balls or Energy Bites |
The following session was on eggs, and asking the question of all time- which came first? The chicken 🐔 or the egg 🥚??
Infinite. The best answer is infinite, because the question loops on end!! And of course, being a chicken and rooster lover, I had to show off my 🐓 wares.
Egg salad and cheese omelets 🍳!! Always a creative and delicious time! We got egg salad cracker sandwiches, omelets studded with sausages and a whole smorgasbord of egg and beyond goodies fit for a restaurant meal. So proud of these cheflings 👩🍳👨🍳💞!!
Then it was more colour your plate with the rainbow of veggies 🥕🍅🍄🥬🌶...
Take your pick! Pinwheel veggie wraps or veggie pizza baguettes (ok I snuck some pepperoni in there) with simple green salad and jam jar vinaigrette 🍕🥗.
Veggie Pinwheel Wraps |
Veggie Loaded Pizza Baguettes |
A Taco Fiesta Contest wraps up my after school culinary program with kids @clink_youth 🌮🌮🌮! Combining cooking and art to introduce families to the new art innovation workshops (also because you eat with your eyes first 👀), kids were put to the challenge of designing their tacos and judged based on creativity, customization and presentation! The last three photos were the 3 winners of 3 cool lunch boxes! Congratulations 👏! But everyone is a winner and got prizes- a tote with safe kid-friendly kitchen tools 🔪🥄! #playwithyourfood
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.