Susan's Savour-It!: Cozy Casual Cooking on Father's Day!...

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Sunday, June 19, 2016

Father's Day went something like this.... When family cooks together, they stay together...

Hope yours went awesome!

Susan Ng: Toronto, Ontario, Canada; I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks and for the last seven years, cooking with kids of all ages as a Culinary Instructor with TDSB Newcomer Services focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers through various food program opportunities. I am also a Program Manager at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!

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