A weekend brunch treat every so often, smoked salmon is insanely adored in this household. Pick up a nice package of pre-sliced smoked salmon, assemble garnishes of thinly sliced red onions, lemon wedges, capers, alfalfa sprouts and prepared cream cheese along with toasted bagel slices, and you've got yourself a nice do-it-yourself spread for everyone to make their own open-face smoked salmon bagel-wich.
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| St.Urbain bagels are the best Montreal-style bagels I could find so far in Toronto- nice crust, dense, chewy and not doughy. On our trips to Montreal, or visits from family there, we always stock up with bagels to give away, eat fresh and freeze for later. |
The faces of pure smoked salmon bagel love...
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| The works for me... |
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| Just plain smoked salmon for me... |
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| Alfalfa sprouts piled high please!! |
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| The perfect lazy Sunday brunch with my cuppa' .... |
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