Susan's Savour-It!
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Sunday, August 17, 2025

Chinese Braised Pork Knuckles and Hock

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  Chinese braised pork knuckles (ηŒͺθ„šηΊ’ηƒ§) is a classic comfort dish in many regions of China and in Taiwan, popular for its rich flavour, gelat...
Sunday, July 27, 2025

Taiwanese Street Eats Jian Dan Kitchen Launches In Toronto πŸ‡ΉπŸ‡Ό

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  What an AmaZing weekend with the inauguration launch of my friends' Taiwanese food business @jiandankitchen2023 πŸ‡ΉπŸ‡Ό♨️ in their first...
Monday, July 21, 2025

Chinese Dim Sum Steamed Chicken Feet ι³³ηˆͺ

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  Who loves chicken feet? Well, foung jau ι³³ηˆͺ  or phoenix claw to be literal exact? It's an off cut chicken delicacy prized in Chinese c...
Thursday, July 10, 2025

Remember the Times... 105 Rue Saint Pierre, Old Quebec πŸ”ͺπŸ₯„

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  To those who know πŸ₯°... know  #105ruesaintpierre  Remember the times 🎡🎼🎢 It's been 20 years, and coming back to this very spot is ...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It πŸ’!
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