Susan's Savour-It!
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Sunday, September 22, 2024

Gaga for Steak Tartare...

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Who goes gaga for steak tartare 🥩🥖? We all have a dish or two that are standouts, ones we crave and seek out and determines where we choos...
Saturday, September 14, 2024

What's New at Newcomer Kitchen: The Fall Line-Up of Foodie Events...

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  So much exciting announcements 📢 and stories to share from Newcomer Kitchen.  If you are new to my blog, I'd love to introduce myself...
Tuesday, August 6, 2024

Hurray For Arayes...

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  Hurray for Arayes 🥙!!!  Arayes is a popular street food in Lebanon that is basically kafta meat (I use lean ground beef) stuffed inside p...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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