Susan's Savour-It!
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Saturday, July 1, 2023

O Canada Day Feast With Newcomer Kitchen...

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What a successful event it was with Newcomer Kitchen  current Spring day program group Sisters Multicultural Kitchen and the one and only  T...
Wednesday, May 31, 2023

Celebrating Asian Heritage Everywhere All At Once In May...

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  What a honour it was to speak at Dentsu Canada last week about my Chinese Food and Culture to celebrate Asian Heritage Month 🇨🇳. Denstu ...
Sunday, April 2, 2023

Exciting News and Winter Term Wrap Up at Newcomer Kitchen...

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Spring has finally sprung🌷! And  Newcomer Kitchen  is cooking up somethin' somethin' good. We are expanding... in more ways than on...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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