Susan's Savour-It!
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Thursday, October 20, 2022

AmaZing Afghani Cuisine Anyone...?

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  I've been having a love affair with Afghani food 💗🇦🇫...  You know when you get a whiff or taste of something completely intoxicatin...
Wednesday, September 7, 2022

Farmer's Market Success With Newcomer Kitchen...

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  👋 Summer winds down and I'm back on social... AND a pop up return at Evergreen Brick Works this past Saturday with a new cohort of la...
Monday, August 8, 2022

Newcomer Kitchen Spring Term Ends On A Strong Note...

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Already missing these lovely ladies 🌸! But it's never too late to extend the great. Congratulations Global Pan in completing our Spring...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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