Susan's Savour-It!
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Tuesday, October 5, 2021

A New School Year, A New Set of Projects...

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Back to work began around Harvest Moon Festival 🌕🏮 with celebrations kickstarted in my first online class with @learn4lifetdsb Asian Cooki...
Tuesday, September 14, 2021

Fall Update...

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What would have been a bustling community kitchen here teaching culinary to parents at Fraser Mustard Early Learning School had it not been ...
Tuesday, August 31, 2021

Chicken Wings, Camping and Cookbook...

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👋 I hope you all are doing well... September starts tomorrow and we can already feel it with the cool breeze and shorter days. Our pool may...
Wednesday, July 14, 2021

Cookbook Update and Summer Fun...

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Hi all 👋👋👋...  It's been a very long time! I had finished teaching mid June and spent a few weeks intensely writing up the 50 recipes...
Sunday, May 30, 2021

Wrapping Up Asian Heritage Month and Then Some...

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  Dumplings 🥟 and Noodles 🍜, two beloved staples that transcends Asian cultures, with each country having their own nuances and specialtie...
Wednesday, May 12, 2021

May is Asian Heritage Month...

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Every Wednesday for the last three seasons, I have been celebrating Asian cuisines with seniors in my TDSB Learn4life cooking program. And w...
Wednesday, April 28, 2021

TDSB Newcomer Services Youth Cook-Along Program...

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Second week into my partnership with TDSB Newcomer Services to teach a weekly After-School Virtual Cook Along program to high school student...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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