Susan's Savour-It!
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Wednesday, July 14, 2021

Cookbook Update and Summer Fun...

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Hi all 👋👋👋...  It's been a very long time! I had finished teaching mid June and spent a few weeks intensely writing up the 50 recipes...
Sunday, May 30, 2021

Wrapping Up Asian Heritage Month and Then Some...

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  Dumplings 🥟 and Noodles 🍜, two beloved staples that transcends Asian cultures, with each country having their own nuances and specialtie...
Wednesday, May 12, 2021

May is Asian Heritage Month...

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Every Wednesday for the last three seasons, I have been celebrating Asian cuisines with seniors in my TDSB Learn4life cooking program. And w...
Wednesday, April 28, 2021

TDSB Newcomer Services Youth Cook-Along Program...

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Second week into my partnership with TDSB Newcomer Services to teach a weekly After-School Virtual Cook Along program to high school student...
Sunday, April 18, 2021

Cook For A Cause Part Three-- Food Security in Chinatown...

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Happy International Heritage Day with some E.P.I.C. Asian dishes! #cookforacause In light of the conversations and awareness of the rise in ...
Thursday, April 8, 2021

Celebrate International Heritage Day with An Asian Cuisines Cooking Workshop...

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  Did you know Sunday, April 18th is International Heritage Day? Join me to celebrate Asian cuisines and cultures with a virtual hands-on co...
Saturday, March 27, 2021

Solidarity Against Anti-Asian Racism and All Hate in Toronto...

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"We must be the change we wish to see in the world."-- Gandhi It's been a trying couple of weeks, with everything going around...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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