I am Chinese. And that makes me very proud. With Chinese New Year just around the corner, the Year of the Golden Ox (my year), it adds to my...

First off Happy New Year to all my friends and readers! Shy is the oyster, fervent is the clam, peaceful is the ocean floor rocked by the sa...

Yum cha my friends with sticky rice pearl meatballs and Chinese egg tarts dan tat... My last Fall term with Learn4Life.ca Toronto learners ...

Korean banchan or panchan are considered dishes that are served with rice, but generally refer to main dishes with either meat or seafood. S...

Hearty onigirazu sandwiches cause I got inspired on a youtube vid last night and I have the ingredients on hand 🍙! And did I say how much I...

Whatever it takes, even if it means an LCBO Baileys' box ✌... This was me four weeks ago setting up my lap top station for a brand new w...