Susan's Savour-It!
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Wednesday, June 17, 2020

My Culinary Project Updates...

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What I've been up to and in the works... Around this time for the past two years, I would be brainstorming with the awesome folk...
Sunday, June 7, 2020

Rhubarb Cream Scones...

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Sunday baking with rhubarb cream scones... Tart like cranberry scones, I tossed a bit of sugar with the chopped rhubarb to sweeten, and ...
Friday, May 22, 2020

Make It A Fun Family-Friendly Charcuterie Board...

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Happy FriYay! Changing things up with a family-friendly charcuterie board... Keeping this post simple and savoury with the photos to spe...
Saturday, May 16, 2020

Homestyle Take-Out Chinese Cashew Chicken...

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Reminiscing 💭 a Canadian Chinese Take-Out favourite Cashew Chicken my dad and his brother used to wok cook at their restaurant eons ago ...
Sunday, May 10, 2020

Flaky Homestyle Strawberry Rhubarb Pie...

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Homemade Strawberry Rhubarb Pie to celebrate Mother's Day 💖💐!!  Happily astonished to find beautiful rhubarb in the garden at our ...
Friday, May 1, 2020

Japanese Korokke (Potato Croquettes)...

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Happy Friday with cheap and cheerful Japanese korokke! 🌸. Potato Croquettes, or “Korokke” is a tasty beloved 🇯🇵 street eats that is de...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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