Susan's Savour-It!
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Saturday, April 25, 2020

Easy Chinese Chicken Congee...

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Congee "jook" for breakfast. For lunch. For dinner. For midnight snack too. This resonates true in a Chinese household. It's...
Tuesday, April 21, 2020

Unagi-don (Caramelized Roasted or Grilled Eel Rice Bowl)...

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Unagi-don or Unadon for short! Roasted or grilled caramelized glazed eel over rice 🍚🥢! That's what I'm talking about 😍... Sweet...
Tuesday, April 14, 2020

Frozen Grapes with Fruits From Chile...

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I've been coming up with a variety of healthier snacks with the kids home, and one idea is to freeze grapes for a fun, cold, sweet tre...
Sunday, April 5, 2020

Chinese Chicken and Veggies Stir-fry Vermicelli...

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The end of the week is perfect for using up those leftover veggies, odds and ends and bits in your fridge.  Stir-fried noodles is a quick ...
Thursday, April 2, 2020

Chicken Drumsticks- Chinese Steamed and Taiwanese Fried...

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Hi friends... Happy April! If you have been following me on instagram , you will see that yesterday I made a fluffy egg soufflé omelet to ...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks and for the last seven years, cooking with kids of all ages as a Culinary Instructor with TDSB Newcomer Services focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers through various food program opportunities. I am also a Program Manager at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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