Susan's Savour-It!
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Friday, September 27, 2019

Take A Sweet and Tangy Bite Out Of Nergi Kiwi Berries...

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Have you seen these fruity cuties? Nergi is a healthy snacking kiwi berry that just arrived to the Canadian marketplace,  grown and impor...
Sunday, September 22, 2019

Stir Fried Lotus Roots with Mushroom Fungus and Peppers...

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It was Chinese Harvest Moon Autumn Fest last weekend 🌕, and also Korean Thanksgiving Chuseok! Both occasions celebrate nature's boun...
Wednesday, September 11, 2019

Homestyle Polish Cabbage Rolls...

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I've had my fair share of cabbage rolls over the years, pouring over restaurant and European store hot counter reviews to find that pe...
Monday, September 9, 2019

Summer Ends, A New Year Begins...

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The beginning of school always seem to mark a new year for me, more so than an actual new year. Be it the fresh crisp air welcoming in...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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