Susan's Savour-It!
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Wednesday, April 18, 2018

Vietnamese Cooking with Fresh Asian Herbs...

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I love Asian cuisines, and Vietnamese food has always had a place in my heart. Not only are the favourite people in my world Vietnamese (h...
Friday, April 13, 2018

Revel In Russian Food...

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Exploring different cultural supermarkets is my favourite pastime, especially if I can browse through each aisle leisurely, without interr...
Monday, April 9, 2018

Creative Ways With Sushi Rice Japanese-Style...

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Everyone knows sushi rolls but did you know there are a myriad of ways to serve Japanese sushi rice -- each distinctive and mouth-watering...
Monday, April 2, 2018

Cooking Up Frittata and Dips to Welcome In Spring and Easter...

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Spring is officially and finally here... It's air is crisp and fresh signalling something new ahead. It's the time when our neighb...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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