Susan's Savour-It!
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Saturday, February 17, 2018

Happy Chinese New Year of The Dog...

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Happy New Year to my friends, family and followers!  May love, happiness and success follow you throughout the year of the Dog! Resha...
Wednesday, February 14, 2018

TDSB's Welcoming Communities for Newcomer Youth and Kids...

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It's been a wait but I'm ready to share my good news! I've taken on the role of Culinary Consultant at TDSB's Welcoming Co...
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Sunday, February 4, 2018

Sunday Baking...

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Sunday baking with my youngest. From start to finish, he was right there, eager at every step of making my  delicious oatmeal cookies -- s...
Sunday, January 21, 2018

Five Spice Salt and Pepper Squid Tentacles...

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As a dim sum aficionado, pretty much everything appeals to me, and the splendid array is vast and glorious. We try to make it to a dim sum...
Thursday, January 11, 2018

Crunchy Chicken Rice Paper Spring Rolls (Chả giò)...

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I scream, you scream, we all scream for spring rolls!!! Ok it doesn't have the same ring, but it definitely stirs up the same mouth-wa...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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