Susan's Savour-It!
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Wednesday, December 27, 2017

DIY Seafood Cocktail Platter...

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Impress and save $ by making your own cold seafood appetizer platter! Popular but pricey frozen shrimp rings don't cut it-- defrosted ...
Sunday, December 24, 2017

Season's Eatings...

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From Our Home To Yours.... Enjoy the Festive Celebrations!!
Wednesday, December 13, 2017

Profiteroles (Cream Puffs)...

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Ahhh profiteroles-- those cute tender-crisp hollow airy puffs filled with creamy vanilla pastry or as my Montreal-raised husband has be...
Sunday, December 3, 2017

Food Revolution Toronto December Contest-- Celebrations!

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Resharing from Food Revolution Toronto : Happy December! This month's #CookwithFoodREVTO challenge is all about celebrations! This...
3 comments:
Tuesday, November 28, 2017

Five Spiced Soy Sauce Duck Gizzards...

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Duck gizzards for the Asian in me!! One can usually enjoy these sliced up in a stir-fry at Chinese restaurants but nowadays, they can be o...
Tuesday, November 21, 2017

Too Easy Tuna Cakes...

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My family loves all kinds of seafood cakes. While crab (our favourite kind of cakes) is not readily on hand to make, tuna cakes are, with ...
2 comments:
Tuesday, November 14, 2017

A Day of Sensory at Vineland Research and Innovation Centre...

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Innovate For Impact  by enriching people’s lives through science and discovery in horticulture is what goes on at   Vineland Research ...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks and for the last seven years, cooking with kids of all ages as a Culinary Instructor with TDSB Newcomer Services focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers through various food program opportunities. I am also a Program Manager at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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