Susan's Savour-It!
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Thursday, August 24, 2017

Bien manger à Montréal (troisième partie)...

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Frites Alors or shall we be screaming Poutine Alors!? Our annual summer mini vacay in Montreal to visit family has always been belly...
Tuesday, August 15, 2017

Japanese Cabbage and Pork Gyoza...

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Japanese gyoza and  Chinese dumplings (jiaozi)  -- what is the difference you ask? There are four noteable distinctions in my books. First...
Friday, August 11, 2017

You Thirsty? Take The Ultimate Beverage Tour In York Durham Headwaters...

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Here is a copy of my freelance article for Huffington Post on Drinking Your Way Through York Durham Headwaters (Original Post) .  Home to ...
Tuesday, August 8, 2017

Sweet Almond Dessert Soup...

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Out of all the Chinese-style sweet dessert soups, this one is hands-down my fave. A popular traditional dessert house sweet white soup, it...
Tuesday, August 1, 2017

Food Revolution Toronto August Contest-- Show Off Your Salads!

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Resharing from Food Revolution Toronto : Happy August! This month's #CookwithFoodRevTO challenge is all about SALAD! Each week we...
Thursday, July 27, 2017

Beer's History and Toronto's Rorschach Brewery...

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If Water is Mother Nature's fuel, then Beer must be Mother Nature's Rocket fuel! "When men learned how to cultivate, cook ...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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