Susan's Savour-It!
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Thursday, July 27, 2017

Beer's History and Toronto's Rorschach Brewery...

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If Water is Mother Nature's fuel, then Beer must be Mother Nature's Rocket fuel! "When men learned how to cultivate, cook ...
Wednesday, July 19, 2017

Sautéed Escargots and Mushrooms in Butter, White Wine and Garlic...

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We can all agree the classic combination of butter, white wine and garlic equals ridiculous deliciousness! But mesh two ingredients best s...
Friday, July 14, 2017

DIY Hawaiian Poke Bowl...

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Poke pronounced "POH-keh" is trend-setting the food scene in Toronto, and for good reason. First it was maki sushi-style burrito...
Wednesday, July 12, 2017

Tango with Mango: From Breakfast to Bevvy...

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Walk into Asian supermarkets these days and you will likely find boxes of bright yellow ataulfo mangoes on sale. There can be stacks of th...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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