Susan's Savour-It!
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Monday, May 15, 2017

Organic Farming Experiential Program at YMCA...

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I was thrilled to accompany Northview Heights Secondary School 's grade 12 culinary program teachers and students on their field trip ...
Thursday, May 11, 2017

Commemoration of Bob Marley-- A Legend and A Revolutionary...

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Inspiration can come at you any time, from anywhere and from anyone. It often happens when you're not looking. It can come at you with...
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Tuesday, May 9, 2017

Unplugged And Blissed Out Under The Mayan Sun...

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Ola... just back from Mexico. Blogging about the magnificient experience once I collate the photos... My daily morning salutat...
Monday, May 1, 2017

Food Revolution Toronto May Contest-- Mexican Omelette Wrap

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Resharing from Food Revolution Toronto : Happy May! This month's #CookwithFoodRevTO challenge is all about healthy #breakfast ! How d...
Wednesday, April 26, 2017

Sakura Fever in Toronto and Tokyo...

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Sakuras are one of Japan's defining hallmarks and marks the entrance of Spring. From the end of March to mid-April, Tokyo's cherr...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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