Susan's Savour-It!
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Saturday, April 22, 2017

Celebrating Earth Day With A Sakura Picnic...

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Looking forward to enjoying the beautiful cherry blossoms in Toronto's west end High Park this weekend where the gorgeous trees' f...
Tuesday, April 18, 2017

Easy Eggs-In-Meatloaf...

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I love Easter as it moonlights or shall I say sunlights as a welcome celebration to Spring with warmth in the air, greenery everywhere a...
Tuesday, April 11, 2017

Simple Chicory Syrup to Boost Your Coffee NOLA-style...

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If you've ever had the pleasure of sipping and savouring a cup of coffee in New Orleans, you'll perk up reminiscing how distinctiv...
Friday, April 7, 2017

Simple Avocado Tuna Salad...

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Yummy Avocado! It's lovely mild creamy texture, versatility and host of nutritional benefits makes it a welcomed addition in so many d...
Sunday, April 2, 2017

Food Revolution Toronto April Contest-- Eat More Fruits and Veg!

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Resharing from Food Revolution Toronto : Hello April and gorgeous spring produce which will soon be hitting our markets! For our #Cookw...
Monday, March 27, 2017

Exploring Ethiopian Vegetarian Cuisine....

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Ethiopian cuisine is new to me despite having lived walking distance to a popular Toronto Ethiopian restaurant landmark more than a decade...
Monday, March 20, 2017

Play, Eat and Shop in Myrtle Beach...

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You know the saying, 'all work and no play makes Jack a dull boy?' Sometimes you got to escape from it all and just play, eat and...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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