Susan's Savour-It!
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Monday, February 27, 2017

Southeast Asian Sour Beef and Vegetable Soup...

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Seriously, what's more comforting than a pot of soup on the stove? When you've got the frigid air out there, you've got warmth...
Monday, February 20, 2017

Chocolate Pots à la Jamie Oliver...

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As far as decadent chocolate and simplicity goes, these individual two-toned chocolate pots can't be beat. With just four items in thre...
Tuesday, February 14, 2017

Creamy Dill Pasta with Smoked Salmon Rosettes...

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This is one of those classic combination pasta dishes that is simple but also simply impressive. Smoked salmon slices are turned into rose...
Sunday, February 5, 2017

Gastropost-- Happy Lunar New Year...

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It's been a week since ushering in the Year of the Rooster with food celebrations with family and friends! My Home-Style Cantonese-Sty...
Wednesday, February 1, 2017

Food Revolution Toronto February's Cooking Contest...

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Resharing from Food Revolution Toronto : Hey #Canada - come join us and #CookWithFoodRevTO  this February and bake up Jamie Oliver '...
Sunday, January 29, 2017

Lunar New Year Feast to Usher in the Rooster...

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Little New Year is the eve and is enjoyed with a reunion " toon neen fan " dinner with the family. While feast-ivities involving...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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