Susan's Savour-It!
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Friday, December 2, 2016

Food Revolution Toronto December Baking Contest...

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To all my foodie friends and readers... Food Revolution Toronto wants you to cook with us every month of the year. This December we are h...
Wednesday, November 30, 2016

Cereal Is Not Just For Breakfast! Ways To Cook With High-Fibre Cereal...

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As a freelance writer & recipe developer for Huffington Post Canada, here is my latest contribution (write-up only not video in origin...
Sunday, November 27, 2016

How To De-Seed and Juice A Pomegranate...

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It's still November, but everywhere I seem to go and read nowadays is blaring Christmas. My kids urged us to get the family tree up, a...
Sunday, November 20, 2016

Chocolate Ganache Bundt Cake...

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It was my youngest son's birthday this weekend! When asked what he wanted to eat at his family party he shouted out ChoCoLate ! So cho...
Tuesday, November 15, 2016

Spinach Pici With Pancetta, Tomatoes and Artichokes...

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Food Revolution Toronto is holding a fun contest underway this month of November. Cook up a plate of Jamie Oliver 's made-from-scratc...
Thursday, November 10, 2016

Top-Secret KFC Original Recipe Revealed?...

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Last week, I put up a post alluding that I may have the top-secret original recipe for KFC and to stay tune for the results. I had said th...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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