Susan's Savour-It!
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Monday, November 7, 2016

Food Revolution Toronto November Cooking Contest!...

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To all my foodie friends and readers... Food Revolution Toronto is hosting a fabulous cooking contest for the month of November to win a ...
Tuesday, November 1, 2016

Top-Secret KFC Original Recipe Revealed? Soon...

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With all the news going-ons of leaked information surrounding the U.S. election, did I also have in my hands leaked classified info. pub...
Thursday, October 27, 2016

Simple Chinese Red Bean Soup Dessert...

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The Chinese don't have a lengthy dessert repertoire to our name, but sweet soups are a highly beloved treat. They have been a long tra...
Friday, October 21, 2016

International Chefs' Day at Northview with Canadian Military Chefs...

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It was an extreme honour to celebrate International Chefs' Day (October 20th) at Northview Heights Secondary School  organized by the ...
Monday, October 17, 2016

Gastropost-- Veg Out...

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Yesterday was World Food Day! World Food Day was set up to mark the creation of the United Nations’ Food and Agriculture Organisation (...
Friday, October 14, 2016

Learn to Cook Series: Give Confidence By Showing How...

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Knowing how to cook is a necessity, a survival skill and a way to maintain health. When you've got the basic techniques down and under...
Friday, October 7, 2016

Jamie Talking Food Change in Canada #JamieSpeaks4FoodRev...

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It has been an excitement-filled few days here in Toronto for the whole Food Revolution Toronto team with world-renowned chef and food ca...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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