Susan's Savour-It!
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Tuesday, September 13, 2016

Cook with Your Kids On A Regular Basis...

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Ahhh another school year begins... Just as my kids started a new grade last week, the same day Susan's Savour-It! also reached a h...
Thursday, September 8, 2016

Plum Oatmeal Squares...

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Yum--- a twist on the classic date squares featuring a sweet and sticky plum filling. Pondering what to do with the hefty bags of freshly-...
Monday, September 5, 2016

Bien manger à Montréal (deuxième partie)...

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It was that time again-- brushing the end of summer vacation with our now annual drive à Montreal to see my husband's family and relat...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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