Susan's Savour-It!
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Wednesday, July 13, 2016

Happy National French Fries Day with Pad Thai Fries...

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Happy National French Fries Day! I celebrated this fun occasion by trying my hands on popular Toronto Lisa Marie and Fidel Gastros '  ...
Sunday, July 10, 2016

Pigging Out in Myrtle Beach....

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I'm Baaaack... with the fam bam from a week at Myrtle Beach, South Carolina travelling along and to friends Marilyn and Charlie's ...
Friday, July 1, 2016

Happy Canada's Day!...

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I am as proud to be Canadian as I am Chinese, and feel so lucky to live in a beautiful country where peace, diversity and opportunities ab...
Wednesday, June 29, 2016

Peruvian Juanes in Celebration of St.John's Day...

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How much do I love learning about other cultural food specialties around the world with a similar offering like my Chinese background. Ove...
Sunday, June 26, 2016

It's a BBQ Funday Sunday...

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We just love getting together with my bestie and her family! Our kids play so well together, the adults get to catch up usually over some ...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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