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Thursday, March 31, 2016

Spicy Pork Intestine Stir-Fry with Pickled Mustard...

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Kowabung-a! Innards, intestines, bung, chitterlings, chitlins... all words that describe this you-love-it or you-hate-it exotic delicacy. ...
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Monday, March 28, 2016

Herb Garlic Dijon Prime Rib Roast...

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It's Easter weekend! March break whips by and then a nice long weekend which means more time with the family and of course, more reaso...
Friday, March 25, 2016

Taste of the Place-- Cantonese Steamed Fish...

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Honoured to have my Chinese steamed fish recipe featured on my friend and Food Revolution Oregon Super Ambassador  Julie Ann Kimball Cock...
Thursday, March 24, 2016

Crispy Oven-Baked Chicken Wings...

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The key to home-made convenient mess-free oven crispy chicken wings reminiscent of them hot-off-the-fryer?... tossing them in a bit of flo...
Tuesday, March 22, 2016

Food Revolution Day FRD2016 is May 20th....

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Food Revolution is less than two months away as we're gearing up for our 5th year! There's a lot getting underway in London to ...
Friday, March 18, 2016

Gastropost-- A Time to Cry...

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Hail to the king of vegetables! Where would the world be without onions? Very versatile and full of flavour, onions wear the crown when i...
Monday, March 14, 2016

Happy March Break...⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾

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Stepping away from my blog for a few days to get some other things done... See you back here soon! “:♡.•♬✧⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾*+:•*∴ I'...