Susan's Savour-It!
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Wednesday, March 9, 2016

Amish Friendship Bread...

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I've never been into chain letters but chain recipes- one that keeps giving-- is a different story! I received this in my son's sc...
Sunday, March 6, 2016

Happy Birthday to Susan's Savour-It!...

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Here's to this weekend's casual home hot pot celebration to wish Susan's Savour-It! a HaPPy BiRthDaY 🎂 -- I can't believ...
Friday, March 4, 2016

Gastropost-- Soul Kitchen...

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During winter, nothing quite warms the soul like soul food. Originating from the kitchens of the Southern U.S., hearty servings of foods...
Thursday, March 3, 2016

Korean Pork Belly Day with Nagasaki-Style Braised Pork Belly...

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March third marks a celebration day of sumptuous prized pork belly in Korea. It is honoured on this day for it's name-- the first part...
Tuesday, March 1, 2016

Global On-Line Cookbook Club-- From Words to Wok...

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Do you love cookbooks and don’t know how to stop adding more to your book shelves? 📚 I am excited to announce I'd like to start a loc...
Sunday, February 28, 2016

Best Breakfast Potatoes Ever...

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I love me a big breakfast and will choose any style of potato side over toast any day. Here is an awesome best-ever brekkie potato bake ...
Friday, February 26, 2016

Staying Healthy With Workplace Health Hacks...

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We spend so much of our time and life at work, whether we're working for someone or for ourselves, these hours can have a profound ef...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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