Susan's Savour-It!
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Wednesday, February 17, 2016

Big Batch Japanese Chicken Curry...

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When I am scratching my head on what to do for dinner, more often than not, I turn to delicious Japanese curry. Japanese curry is convenie...
Monday, February 15, 2016

Coconut Tapioca Dessert-- Valentine's and Family Days Weekend...

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I had dinner plans down for Valentine`s Day... I wanted to make the family this incredible Creamy Lobster Fettuccine I made for V-Day lo...
Friday, February 12, 2016

Gastropost-- Good Fortune and Feasts...

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The Lunar New Year was upon us and National Post's Gastropost wanted us to celebrate it the best way possible: by eating Asian foods!...
Thursday, February 11, 2016

Oysters and Spicy Peppers in Black Bean Sauce...

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Chinese Lunar new year is still being celebrated in China and our favourite sweetheart day is coming... and my mind is on oysters!!! Oyste...
Monday, February 8, 2016

Roasted Duck and A Happy Chinese New Year Dinner Family Reunion...

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A whole duck! My first time working with an entire duck-- head, feet and all. Intimidated I was to attempt roasting one, after all I hea...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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