Susan's Savour-It!
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Tuesday, September 15, 2015

Packed Lunch Series: Challenge #1: Sandwich Breakthrough...

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In my last post , I talked on how feelings of lunch time, especially if you were a lunchbox toter evoked strong emotions of childhood.... ...
Sunday, September 13, 2015

Packed Lunch Series: Yummy Lunch Club to the Rescue...

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Gone are the days of going home for lunch from school as most families have both parents working out of the house or there's just no d...
Friday, September 11, 2015

Lunch Box Blues?....

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Is this how you looked like this week... up to your elbows packing lunch for the kids? Looking for easy, creative and healthy ideas to bre...
Wednesday, September 9, 2015

Homegrown. Homemade. Is Best!...

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I didn't appreciate the beauty of gardening and growing your own food as I did this summer. Starting at my husband's sister's ...
Monday, September 7, 2015

Cottaging, Chillin', Chowing and Catches....

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The last hurrah cottaging at our friend's in Port Perry before back-to-school routine starts all over again. A gallery of weekend phot...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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