Susan's Savour-It!
▼
Thursday, July 16, 2015

Tasty Banana Carrot Cinnamon Bread...

›
My family loves banana bread! I've been through many different recipes over the years in search of the perfect one until I came acro...
Tuesday, July 14, 2015

Snails in Garlic Butter (Escargots au beurre d'ail)...

›
Today is France's National Day commemorating the beginning of the French Revolution-- the Storming of the Bastille on 14 July 1789, as...
Sunday, July 12, 2015

Our Family's Love Affair with Durian...

›
Oh how we love thee... All of us, loves all of you, all your curves and all your edges, all your perfect imperfections--  Yes, durian is s...
Friday, July 10, 2015

Healthibella's Salade Niçoise...

›
I can't tell you what an honour and privilege it is to have my beautiful friend Juli Bailer grace her presence and unified mind-body...
Wednesday, July 8, 2015

Rice Noodles with Smooth Eggs and Shrimps (Wat Dan Ho Fun)...

›
I can't get enough of noodles, but I have a particular fondness to ho fun. I love it cooked dry like Cantonese Stir-Fried Beef Ho Fu...
Monday, July 6, 2015

Japanese Eats with Inari Zushi and Deep-Fried Chicken Karaage...

›
Women's FIFA Finals yesterday and we wanted to cheer our team Japan on with dinner at my place with none other than Japanese eats. Two...
2 comments:
‹
›
Home
View web version

HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

My photo
Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
View my complete profile
Powered by Blogger.