Susan's Savour-It!
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Friday, May 22, 2015

Karen Didier's Didi’s Kapusta (Ukrainian Sauerkraut) Soup...

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It's been a while since I had a guest blogger, and I am simply delighted to feature my friend and former colleague Karen Didier, an ...
Thursday, May 21, 2015

Food Revolution Day Cooking Demo Community Event... Mediterranean Grilled Veggie Flatbreads...

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Saturday, the day after Food Revolution Day was another happening event for me! I was assisting my fellow ambassador Linda Matarasso at he...
Monday, May 18, 2015

Two Vietnamese Chicken Soups.... Hot and Sour Soup and Chicken Noodle Soup...

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It's been a whirlwind few weeks leading up to all my Food Revolution Day activities that ended Saturday (cooking demo event post to co...
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HaPPy You'Re HeRe! ★~(◡‿⊙✿)

About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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