Susan's Savour-It!
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Monday, April 13, 2015

JAMIE OLIVER NEEDS YOUR HELP FIGHTING FOR FOOD EDUCATION!...

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Petition UPDATE: You are amazing! Over 600,000 signers - let's get more! Jamie Oliver, United Kingdom Apr 10, 2015 — You guys are a...
Sunday, April 12, 2015

Filipino Sautéed Marinated Clams...

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This delicious clam dish is often enjoyed by Filipinos as clams are abundantly harvested along reefs or farmed for restaurants and grocers...
Friday, April 10, 2015

Japanese Ginger Pork (Shoga Yaki) and Aromatic Pork Salad

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I've had Japanese food on my mind lately. Overdue for a date, my hubby and I are treating ourselves to a francophone film part of Toro...
Thursday, April 9, 2015

Kids Can Cook and Want to Given the Chance...

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Cooking together with your family is one of the most important factors to healthy eating. Making the change from cooking for your kids to ...
Tuesday, April 7, 2015

Teriyaki Hamburg Steak (Hambagu)....

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One of my most popular all-time recipe posts has got to be Savoury Mushroom Salisbury Steak . I can't blame you, it's really a sim...
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About Me

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Susan Ng
Toronto, Ontario, Canada
I am a Chef and Mom to three teenage boys. As a Culinary Consultant and Food Educator, my passion is to bring people together by exchanging food stories and learning about multiculturalism by cooking different cuisines. I have been a Food Professional for over 25 years, from catering, to product and recipe development, to writing for food magazines and two cookbooks. For eight years, I've cooked with kids of all ages as a Culinary Instructor with TDSB Newcomer Services and various communities focusing on healthy eating, multiculturalism and curbing food waste. My specialty is Asian cuisines, and I've written a cookbook titled Hot Pot Cookbook For Beginners (see side bar). ************************** For me now, it's about paying it forward... imparting Food Education and teaching Cooking through school and community collaborations, working with primarily Newcomers in different food program opportunities. I am also a Program Director at Newcomer Kitchen training newcomer women food entrepreneurship to start their own businesses. If you are looking for ideas to create a Culinary Program, Contact Me. Here's to enjoying good food together on the community table. Let's Savour-It 🍒!
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